| Restaurant Number: | 6341 7429 |
| Address: | 38 Race Course Road, Singapore 218555 |
| Opening Hours: | 12 pm – 11pm |
| Open: | 7 days a week. |
| Vegetarian Menu: | Yes |
| Use of MSG: | No |
| Serves Alcohol: | Yes |
| Outdoor Dining: | Yes |
| Payment: | Credit cards,Nets and Cash |
| Credit Cards: | Diners, Master Card, Visa |
MAHI AFTAB TIKKA
(FISH PIECES MARINATED WITH LENTIL, MUSTARD, YOGHURT AND OMAM SEEDS)
ZARRANI HAZARVI MURGH KEBAB
(CHICKEN CUBES MARINATED WITH CHEESE, YOGHURT, GREEN CARDAMOM COOKED IN TANDOOR)
SUBZ SHAMMI KEBAB
(STIR VEGETABLES,RED CHILLES,STARANI SEED,CHANNA LENTIL MINCE TIKKI COOKED ON GRIDDLE)
TAWA BHUNA GHOST
(ROBUST PREPERATION OF LAMB, ONION, GINGER AND CORIANDER)
KUNDAN KALIYA
(OUR SIGNATURE DISH LAMB SHANK , SLOW COOKED IN SEALED POT TO RETAIN THE FLAVORS)
BUTTER CHICKEN LUCKNAVI
(CHICKEN TIKKA COOKED IN SILK SMOOTH TOMATO FENUGREEK SAUCE )
MURG DUM BIRYANI
(AROMATIC BASMATI RICE COOKED WITH CHICKEN & CHEFS SPECIAL SPICE FINISHED WITH ROSE WATER IN SEALED POT)
ONION CORIANDER KULCHA
(ONION CORRAINDER COATED WHITE FLOUR BREAD)
MALAI KULFI
(REDUCED MILK INDIAN ICE CREAM)